Chocolate Hummus

Ingredients 

• 1 (15-oz.) can no salt added chickpeas drained and rinsed
• 1/4 cup cacao powder or cocoa (cocoa is roasted and cacao is raw)
• 1/4 cup maple syrup (or date syrup)
• 1 tsp vanilla extract alcohol-free preferred. Or you could use almond extract.
• 3-4 tbsp non-dairy almond milk
• 1/4 tsp salt

Instructions

• Place drained chickpeas in the bowl of a food processor.
• Add the cacao powder, maple syrup, salt, vanilla and 2 tablespoons of the non-dairy milk.
• Process for a few seconds and then scrape down the side with a spatula. Add a few more tablespoons of non-dairy milk until it reaches a consistency that's good for dipping fruit.
• Serve in a shallow bowl that's good for dipping.

Download recipe here.