High Protein Creamy Taco Soup

Ingredients

• 2 pounds Ground Beef
• 15oz can Crushed Tomatoes
• 10oz can Rotel Tomatoes
• 15oz can Black Beans
• 15oz can Pinto Beans
• 15oz can Whole Kernel Corn
• 2 pkts Taco Seasoning
• 1 pkt Ranch Dip Mix
• 12oz bag Frozen Pepper & Onion Blend
• 12oz bag Frozen Broccoli & Cauliflower Florets
• 8oz pkg Fat Free Cream Cheese, room temp
• 1 cup Fat Free Greek Yogurt

Directions

• Heat a large pot over medium-high heat. Brown the ground beef before breaking apart and fully cooking.
• Once the meat is fully cooked, add all the canned ingredients and seasoning packets. Stir to fully combine and bring to a boil.
• Add the frozen vegetables and reduce to a simmer. Cook until the vegetables are tender, about 6-8 minutes.
• Reduce the heat to low or turn off the heat if you’re planning to serve immediately. Add the cream cheese and Greek yogurt and stir until evenly incorporated.
• Serve with your favorite garnish.

Download the recipe here.